Today I ordered hot rolls with caviar. I managed to eat one. And on the second I saw a white worm about a centimeter. How likely is it to be infected? P.s. I am pregnant and very worried.
Subject to all technical requirements for the storage of this fish, the worms die as a result of freezing.
Herring could not get to you in a couple of days, so that the parasites remain potentially dangerous.
But still, it’s not worth the risk, so avoid further consumption of this fish and, in general, fish and meat dishes that have not undergone heat treatment.
Your past does not have to define your future
I’m very late with the answer, because I don’t look here often, but if until that time you have not shown abdominal pain or other symptoms associated with the gastrointestinal tract, then you are definitely healthy.